Agro-Industrial Business Service Center

A unit under the Faculty of Agro-Industry, Chiang Mai University, staffed with faculty members, experts, and researchers among the most experienced in the region's food industry. Equipped with instruments, tools, and machinery ready to support agro-industrial processing services, including preliminary consulting, training, laboratory analysis, use of instruments and laboratories, government and private-sector projects, and other services related to the agro-industry.

• Academic consulting
• Food product prototype improvement and development
• Packaging and packaging material design
• Project development for government and private organizations
• Environmental management, waste, and by-product utilization
• Quality systems for food factories: QC/GMP/HACCP/HALAL/ISO9000/ISO22000
• Training courses, both on-site and off-site
• Thai FDA training unit for the legally required course on food production control for low-acid and acidified foods in hermetically sealed containers
• Thai FDA training unit: workshop course for process authorities determining thermal sterilization processes for low-acid and acidified foods in hermetically sealed containers (Process Authority)
• Laboratory analysis and pilot-plant services
• Other services related to the food industry