The Faculty of Agro-Industry, Chiang Mai University, proudly congratulates two faculty members from the Department of Food Science and Technology for receiving research grants from the The Murata Science and Education Foundation (MSF), Japan, for Fiscal Year 2026.

1. Asst. Prof. Dr. Siraphat Taesuwan
   Targeting Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) with Flavonoid-Choline Synergies: Epidemiologic Assessment and Method Development for Agro-Waste Valorization

2. Dr. Sukanya Thuengtung
   Application of Advanced Non-Thermal Technologies for the Production of Bio-fortified Germinated Riceberry Rice

Each project has been awarded a research grant of 800,000 JPY, supporting innovative research that advances food, health, and sustainability on a global scale.

This achievement reflects the research excellence of Agro CMU and its commitment to creating impactful innovations that contribute to future food systems and societal well-being.